What makes these gluten-free cookies different?
Poppie's Dough Gluten-Free Chocolate Chip Cookies are scratch-made with a premium gluten-free flour blend, real Wisconsin AA butter, and premium chocolate chips. They're soft baked fresh to order, so you get that just-baked texture without the gluten. Each cookie is 2 oz and individually wrapped, then packed in the signature Poppie's Dough gift box—ideal for gifting or treating yourself.
Key product details
- Gluten-Free Chocolate Chip Cookies — Soft Baked 12 Count: Scratch-made with a premium gluten-free flour blend, real Wisconsin AA butter, and premium chocolate chips. These ingredients contribute to the rich flavor and soft texture that make these cookies a standout gluten-free option.
Gluten-Free Chocolate Chip Cookies — Soft Baked 12 Count - Gluten-Free Chocolate Chip Cookies — Soft Baked 12 Count: Soft baked fresh to order—you'd never know they were gluten free. This means you can expect a soft, chewy cookie that rivals traditional wheat-based versions.
- Gluten-Free Chocolate Chip Cookies — Soft Baked 12 Count: Each cookie is 2 oz, individually wrapped and packed in our signature Poppie's Dough gift box. The individual wrapping keeps cookies fresh and makes them easy to share or gift.
Common questions about texture and ingredients
- Are these cookies soft or crunchy?
- They are soft baked, meaning they have a tender, chewy texture rather than a crunchy snap. The gluten-free flour blend and real butter help keep them moist.
- Do they taste gluten-free?
- Poppie's Dough describes them as 'you'd never know they were gluten free,' so you can expect a classic chocolate chip cookie flavor and texture.
- What allergens are in these cookies?
- The cookies contain dairy (butter) and may contain other allergens. Always check the ingredient label for the most current information.
Serving ideas for gluten-free cookies
- Gift giving: The signature gift box makes these cookies a thoughtful gluten-free dessert gift for birthdays, holidays, or thank-yous.
- Party platters: Individually wrapped cookies are easy to arrange on a dessert table and let guests with gluten sensitivities serve themselves safely.
- Everyday treat: Keep a box on hand for an afternoon snack or a simple dessert with a scoop of ice cream.
Gifting and storage questions
- How should I store the cookies?
- Keep them in their individual wrappers at room temperature to maintain freshness. For longer storage, you can freeze them, but let them thaw at room temperature before serving.
- Are they suitable for a gluten-free diet?
- They are made with a gluten-free flour blend, but they are not certified gluten-free. If you have celiac disease or severe sensitivity, consult the manufacturer for detailed allergen and cross-contamination information.
