Soft-Baked Cookie & Fudge Brownie Tray: Party Planning FAQ
By Poppie's Dough — Fresh Baked Gourmet Cookies, Scones | Published: 2026-11-02
Category: Product Reviews
How many desserts per person, which tray size, and how to serve a 26-piece cookie and brownie tray for parties and office events. Quick answers inside.
Quick answer
For a mixed group, plan on two to three dessert pieces per person, so a 26-piece tray comfortably serves 8 to 13 guests. For an office party where people graze, expect closer to one and a half pieces per person, stretching the same tray to about 17 servings.
Why the cookie-to-brownie ratio changes your serving math
The 26-piece tray contains 20 brownies and 6 cookies, so it is brownie-heavy. If your crowd skews toward cookies, the tray may run out of those first even if brownies remain. For a cookie-and-brownie platter that feels balanced, pair the tray with extra cookies or set out the six cookies as a separate small plate so guests can see the variety.
When a single tray is not enough
A 26-piece tray works for smaller gatherings, but for events over 15 people or buffets with other desserts, one tray will look sparse. Order two trays or supplement with another dessert. Also consider that brownies are richer than cookies, so guests may take smaller portions of those, which can stretch the tray further than the raw count suggests.
Party planning FAQ
- How many desserts per person should I plan for?
- For a dessert-only party, plan 2–3 pieces per person. For an office party or potluck with other food, 1.5–2 pieces per person is usually enough. Using the 26-piece tray, that means 8–13 servings for a dessert-focused event or 13–17 servings for a grazing event. Always round up if you have big dessert eaters or if the tray is the only sweet option.
- Is this 26-piece dessert tray enough for an office party?
- Yes, for a team of 10–15 people, one tray works well as a shared treat, especially if you cut the brownies in half. For larger offices or all-day snacking, order two trays or add a second dessert. Cut brownies into smaller squares to stretch the tray without seeming skimpy.
- How should I arrange a cookie and brownie platter for serving?
- Use a flat platter or keep the tray as-is. Group the six cookies together so they are easy to spot, and fan the brownies around them. If you cut brownies, arrange them in a single layer so guests can pick them up easily. A small card listing the cookie flavors helps guests with nut allergies identify the white chocolate macadamia cashew option.
- Can I prep this tray ahead of time?
- The tray is ready to serve, but if you need to set it out early, keep it wrapped until serving to prevent drying. Avoid refrigerating brownies and cookies, as cold temperatures can firm them up and mute the flavor. Store at room temperature and serve within a few hours of opening. If you must store overnight, keep the tray tightly wrapped at room temperature.
- What if I need a dessert tray for a larger event?
- For events over 20 people, plan on at least two trays. You can mix in other treats like scones or mini tea cakes to add variety without doubling up on brownies. Two trays plus a lighter option like scones covers a crowd of 25–30 without overloading on chocolate.
What you get in the tray
- Soft-Baked Cookie & Fudge Brownie Tray (26 Pieces): The tray includes 20 fudge brownies (chocolate chip and chunk) and 6 soft-baked cookies (chocolate chip no nut, oatmeal raisin, white chocolate macadamia cashew, and sugar). Knowing the exact mix helps you decide whether to add extra cookies for a cookie-loving crowd or keep the tray as-is for a brownie-focused group.
Soft-Baked Cookie & Fudge Brownie Tray (26 Pieces)
