Poppie's Dough — Fresh Baked Gourmet Cookies, Scones

Maple Pecan Cream Scones med ahornsyltetøj — 8 store

Maple Pecan Cream Scones med ahornsyltetøj — 8 store - Main image
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$39.98 $79.95 In stock

Category: Scones

🍁🫙 Otte store, håndlavede ahorn-pecan-creme scones med et glas kunstnerisk æble-ahorn marmelade — en gave, der er værd at nyde.

Poppie's Dough store creme scones er fyldt med ægte pecan nødder, ren ahornsirup og varm kanel — sprøde på ydersiden, bløde og smørrige på indersiden. Hver scone er individuelt pakket og placeret i vores signatur Poppie's Dough gaveæske sammen med et glas lækker æble-ahorn marmelade. Den perfekte gave til en helt særlig person.

Hvad er der i æsken: 🍁 8 Store Ahorn-Pecan-Creme Scones — 4 oz hver, fyldt med pecan nødder, ahornsirup og kanel 🫙 1 Glas Æble-Ahorn Marmelade — den perfekte kombination

✅ Gratis FedEx 2Day Express fragt — sendes mandag til onsdag. Ordre efter kl. 15.00 CST onsdag sendes den følgende uge. Ingen weekendfragt. Sendes i hele landet.

📦 Friskbagt efter bestilling 

🧈 Ægte Wisconsin AA smør

⭐ Betroet af Chicagos fineste hoteller og restauranter

🏆 WBE-certificeret kvindeejet Chicago bageri

Smag lidt lykke.

Customer Reviews (5.0 / 5 · 3 reviews)

Joseph K. ★★★★★

The pecans are genuinely everywhere in these scones, not just sprinkled on top, and the maple flavor comes through without being cloying. I warmed one up for about 15 seconds and the creaminess really popped. The preserves are a nice bonus, but I'd buy these again just for the scones alone.

Sophia P. ★★★★★

The preserves are what sold me—that apple maple blend is tart and rich without being cloying, and it pairs perfectly with the buttery crumb of the scones. Each one is loaded with real pecans, so you get that crunch in every bite. I’ve already eaten three straight out of the box.

Robert ★★★★★

I was skeptical about ordering baked goods online, but these scones are genuinely large and loaded with real pecans in every bite. The apple maple preserves jar is the perfect companion—I've been spreading it on warm scones for breakfast all week.

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