Poppie's Dough — Fresh Baked Gourmet Cookies, Scones

Gluten-Free Muffin Assortment Blueberry, Banana Nut, Carrot Cake 12 Large

Gluten-Free Muffin Assortment Blueberry, Banana Nut, Carrot Cake 12 Large - Main image
$33.98 $67.95 In stock

Category: Gluten-Free Muffins

🫐🍌🥕 Twelve large, scratch-made gluten-free muffins — bursting with real ingredients and zero compromise.

Poppie's Dough blends their own proprietary gluten-free flour from rice, potato and tapioca flours — no store-bought mix, no shortcuts. Every muffin is loaded with fresh blueberries, freshly peeled bananas, freshly shredded carrots, and real California walnuts.

What's inside — 12 Large muffins, 

Each muffin is individually wrapped and packed in our signature Poppie's Dough gift box — perfect for gifting or sharing.

🫐 4 Gluten-Free Blueberry Muffins — bursting with fresh blueberries in every bite

🍌 4 Gluten-Free Banana Nut Walnut Muffins — made with freshly peeled bananas and real walnuts

🥕 4 Gluten-Free Carrot Cake Raisin Walnut Muffins — freshly shredded carrots, plump raisins, and crunchy walnuts

✅ Free FedEx 2Day Express Shipping — Ships Monday through Wednesday. Orders after 3pm CST Wednesday ship the following week. No weekend shipping. Ships nationwide.

📦 Baked Fresh to Order 

🧈 Real Wisconsin AA Butter

⭐ Trusted by Chicago's Finest Hotels and Restaurants

🏆 WBE Certified Woman Owned Chicago Bakery

Taste a Little Happiness.

Customer Reviews (5.0 / 5 · 3 reviews)

Henry F. ★★★★★

The banana nut one is my favorite—it’s moist without crumbling apart, which is rare for gluten-free baked goods. I froze half the box and they thaw perfectly for a quick breakfast, so the 12-count actually lasts me weeks.

Elizabeth ★★★★★

I was honestly skeptical about gluten-free muffins being this good, but the banana nut one had actual walnut chunks in every bite and stayed tender for three days on my counter. The carrot cake flavor with the rice and potato flour blend gave it a real bakery crumb, not that gritty cardboard texture

George ★★★★★

The blueberry muffin was still moist on day three, which never happens with gluten-free stuff I've tried before. You can actually see the real berries and nuts in each one, and they're big enough to split with my kid.