Poppie's Dough — Fresh Baked Gourmet Cookies, Scones

Maple Pecan Cream Scones with Maple Preserves — 8 Large

Maple Pecan Cream Scones with Maple Preserves — 8 Large - Main image
$39.98 $79.95 In stock

Category: Scones

🍁🫙 Eight large, scratch-made maple pecan cream scones paired with a jar of artisan apple maple preserves — a gift worth savoring.

Poppie's Dough large cream scones are loaded with real pecans, pure maple syrup, and warm cinnamon — flaky on the outside, tender and buttery on the inside. Each scone is individually wrapped and packed in our signature Poppie's Dough gift box alongside a jar of delicious apple maple preserves. The perfect treat for someone special.

What's inside: 🍁 8 Large Maple Pecan Cream Scones — 4 oz each, loaded with pecans, maple syrup and cinnamon 🫙 1 Jar Apple Maple Preserves — the perfect pairing

✅ Free FedEx 2Day Express Shipping — Ships Monday through Wednesday. Orders after 3pm CST Wednesday ship the following week. No weekend shipping. Ships nationwide.

📦 Baked Fresh to Order 

🧈 Real Wisconsin AA Butter

⭐ Trusted by Chicago's Finest Hotels and Restaurants

🏆 WBE Certified Woman Owned Chicago Bakery

Taste a Little Happiness.

Customer Reviews (5.0 / 5 · 3 reviews)

Joseph K. ★★★★★

The pecans are genuinely everywhere in these scones, not just sprinkled on top, and the maple flavor comes through without being cloying. I warmed one up for about 15 seconds and the creaminess really popped. The preserves are a nice bonus, but I'd buy these again just for the scones alone.

Sophia P. ★★★★★

The preserves are what sold me—that apple maple blend is tart and rich without being cloying, and it pairs perfectly with the buttery crumb of the scones. Each one is loaded with real pecans, so you get that crunch in every bite. I’ve already eaten three straight out of the box.

Robert ★★★★★

I was skeptical about ordering baked goods online, but these scones are genuinely large and loaded with real pecans in every bite. The apple maple preserves jar is the perfect companion—I've been spreading it on warm scones for breakfast all week.